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Latest News
Recent research has found that consuming higher amounts of white bread and alcohol was associated with an increased colorectal cancer risk, whereas higher intakes of fiber, calcium, magnesium, phosphorus, and manganese were linked with a lower risk.
A review from Germany shows that replacing processed meat with plant-based alternatives is associated with a lower risk of type 2 diabetes, cardiovascular disease, and death.
Research using mouse models of ulcerative colitis suggests that vitamin B12 can accelerate tissue regeneration, potentially helping treat this form of IBD, among other uses.
A new study suggests that eating more than three servings of whole grains daily may be linked to slower cognitive decline in some populations.
Scientists have developed a wireless, handheld, and non-invasive device that may be able to detect biomarkers for Alzheimer's and Parkinson's disease early.
A new study suggests that following a low-fat vegan diet may help reduce hot flashes related to menopause by as much as 95%.
Researchers say an immune checkpoint inhibitor known as durvalumab performed well in a clinical trial for people with non-small cell lung cancer, even those with limited physical ability
Researchers say younger adults with high cholesterol and high blood pressure have an elevated risk of atherosclerosis even if they don't exhibit symptoms
Researchers believe that a flavanol found in red wines could affect the way the body metabolizes alcohol, therefore leading to flushing and headaches in some people.
The United Kingdom is the first country to approve the use of the world's first gene therapy for treating sickle cell disease and beta-thalassemia.